At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the usual gluten-free and vegan options, as well as something more unusual: beef purporting to “save the planet, one bite at a time.”
How meat and milk companies are racing to ease your climate guilt
A climate-friendly hamburger? A carbon-neutral glass of milk? As companies make bold claims, a heated debate erupts.
By Evan Halper
and January 22, 2024 at 6:00 a.m. EST