It’s not magic: You can make chocolate shell topping at home with just three ingredients

This three-ingredient simple chocolate topping from Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, works well on any type of ice cream, hardening to a shell when it hits the cold ice cream.

This chef closed her high-pressure kitchen to make innovative ice creams by the lake

Bear in mind this might not be quite as crunchy as the commercially produced Magic Shell. Use a mild olive oil here for the best taste.