She began by baking lasagna for her city, and now her program spans every U.S. state

Rhiannon Menn stands over four metal trays on her kitchen counter as she arranges for the activity that has consumed her schedule during the novel coronavirus pandemic: preparing lasagna.

Menn starts by spreading homemade meat sauce across the bottom of the pans before adding no-boil noodles, ricotta, mozzarella, Parmesan, grated yellow squash and zucchini. Then, she adds a second layer of each ingredient.