Cecilia Chiang, the elegant San Francisco restaurateur who introduced generations of Americans to the authentic provincial cooking of her native country, earning the title the “Julia Child of Chinese food,” died Oct. 28 at her home in San Francisco. She was 100.
Democracy Dies in Darkness
Cecilia Chiang, grand dame of Chinese cooking in America, dies at 100
By Tim Carman
October 28, 2020 at 4:51 p.m. EDT